Cooper's Hawk Chicken Caesar Recipe
Romaine, Parmesan, Croutons, Creamy Caesar Pesto Dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Chop the romaine into bite-sized pieces and place in a large salad bowl.
- 2
Add Parmesan and Croutons
Sprinkle the grated Parmesan cheese evenly over the chopped romaine. Then, add the croutons on top.
Dressing Preparation
- 3
Combine Dressing Ingredients
In a medium mixing bowl, combine the mayonnaise, sour cream, 0.25 cups of grated Parmesan cheese, minced garlic, lemon juice, Dijon mustard, olive oil, and pesto.
- 4
Blend the Dressing
Using a whisk or an immersion blender, mix the ingredients until smooth and creamy. Season with salt and black pepper to taste.
Assembly
- 5
Dress the Salad
Pour the creamy Caesar pesto dressing over the romaine, Parmesan, and croutons in the salad bowl.
- 6
Toss the Salad
Gently toss the salad using salad tongs or your hands to ensure even coating of the dressing over all ingredients.
- 7
Serve
Serve the salad immediately as a side dish or main course. Enjoy!
