Classic Mimosa Recipe
Make Classic Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Juicing the Oranges
Begin by juicing fresh oranges to obtain 2 cups of freshly squeezed orange juice. Strain the juice through a fine mesh sieve if you prefer a pulp-free drink.
- 2
Chilling the Glasses
Chill your champagne flutes in the refrigerator for about 15 minutes before serving for a refreshing experience.
Mixing
- 3
Combining Ingredients
In each chilled champagne flute, pour in 1 ounce (approximately 1/8 cup) of the freshly squeezed orange juice. Then fill the glass with 4 ounces (approximately 1/2 cup) of champagne or sparkling wine.
Garnishing
- 4
Adding Garnish
Garnish each mimosa with a slice of orange on the rim of the glass and add a mint leaf for an aromatic touch.
