Chopped Wedge Recipe
Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing
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Ingredients
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Salad Base
Dressings
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the bacon is cooking, wash the iceberg lettuce and cut it into quarters. Place each quarter on a serving plate. Halve the sweet grape tomatoes and thinly slice the red onion.
- 3
Assemble the Salad
On top of each wedge of lettuce, sprinkle the chopped bacon, halved tomatoes, sliced red onion, and crumbled bleu cheese evenly.
Dressing the Salad
- 4
Add the Dressings
Drizzle the Italian vinaigrette over the assembled salad, followed by a drizzle of bleu cheese dressing. Adjust the amount to your taste.
- 5
Serve
Serve immediately while the bacon is still warm and the vegetables are fresh.
