Chicken Chorizo & Roasted Vegetable Recipe
Make Chicken Chorizo & Roasted Vegetable Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Preheat your oven to 200°C (400°F). Rinse and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes. Set aside.
- 2
Prepare the Chicken and Chorizo
Cut the chicken breast into cubes. Slice the chorizo sausage into rounds.
Cooking
- 3
Roast the Vegetables
In a large mixing bowl, combine the chopped bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle with 2 tablespoons of olive oil, and season with garlic powder, paprika, salt, and black pepper. Toss to combine. Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20 minutes.
- 4
Cook the Chicken and Chorizo
While the vegetables are roasting, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed chicken and cook for about 5-7 minutes until browned and cooked through. Add the sliced chorizo to the skillet and cook for an additional 3-4 minutes until the chorizo is slightly crispy.
- 5
Combine and Serve
Once the vegetables are done roasting, remove them from the oven and add them to the skillet with the chicken and chorizo. Stir everything together and cook for an additional 2 minutes to heat through. Garnish with fresh parsley if desired. Serve warm.
