Chicken And Waffles Recipe
Fried chicken served with waffles and maple syrup.
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Ingredients
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Fried Chicken
Waffles
Serving
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Flour Mixture
In another bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. This will be used for coating the chicken.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Chicken
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, shaking off any excess flour. Carefully place the chicken in the hot oil and fry for about 8-10 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 5
Drain and Keep Warm
Once cooked, place the fried chicken on a wire rack over a baking sheet to drain excess oil. Keep in a warm oven until ready to serve.
Waffles
- 6
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 7
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 8
- 9
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are a few lumps.
- 10
Cook the Waffles
Pour the batter into the preheated waffle iron, following the manufacturer's instructions for quantity. Cook until golden brown and crispy, about 5 minutes.
Serving
- 11
Serve the Dish
On a plate, stack a waffle and place a piece of fried chicken on top. Drizzle with maple syrup to taste. Serve hot and enjoy!
