Cheeseburger Recipe
Juicy cheeseburger served with fries.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into 4 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover to melt the cheese.
- 4
Prepare the Buns
While the patties are cooking, toast the burger buns lightly on the grill or in a toaster.
- 5
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 7
Heat the Oil
In a large pot, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 5-7 minutes until golden brown and crispy.
- 9
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.
