Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Milk Foam
Toppings
Method
Prepare Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a cup. If you don't have an espresso machine, you can use a stovetop espresso maker.
Froth Milk
- 2
Froth the Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until steaming but not boiling. Use a milk frother or whisk vigorously to create a velvety foam. Add 0.5 tsp of vanilla extract for flavor.
Assemble Cappuccino
- 3
Combine and Serve
Pour the brewed espresso into a large cup. Gently spoon the frothed milk on top of the espresso, allowing some of the liquid milk to mix in. Top with a sprinkle of cocoa powder, ground cinnamon, and sugar to taste.
