Caesar Recipe
Make Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Parmesan
Sprinkle the croutons and grated Parmesan cheese over the torn romaine lettuce.
Dressing Preparation
- 3
Make the Dressing
In a mixing bowl, mash the garlic cloves and anchovy fillets together with a fork until it forms a paste.
- 4
Combine Ingredients
Add the egg yolk, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper to the garlic-anchovy paste. Whisk together until well combined.
- 5
Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking the mixture until it thickens and emulsifies.
Final Assembly
- 6
Combine Salad and Dressing
Pour the dressing over the prepared salad and toss gently to combine, ensuring that all the lettuce is coated.
- 7
Serve
Serve immediately as a delicious Caesar salad. Optionally, garnish with extra Parmesan cheese.
