Buttered Noodles Recipe

Time30m

Serves4

Make Buttered Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil over high heat.
2
Cook Noodles
Add the egg noodles to the boiling water and cook according to package instructions until al dente, about 6-8 minutes.
3
Drain Noodles
Once cooked, drain the noodles in a colander and set aside.

4
Melt Butter
In the same pot over medium heat, add the unsalted butter and allow it to melt completely.
5
Add Garlic
Mince the garlic cloves and add them to the melted butter. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
6
Season the Sauce
Add salt and black pepper to the butter and garlic mixture, stirring to combine.

7
Combine Noodles and Sauce
Add the drained egg noodles back into the pot with the butter and garlic sauce. Toss gently to coat all the noodles evenly.
8
Add Cheese and Parsley
Stir in the grated Parmesan cheese until melted and combined. Chop the fresh parsley and sprinkle it over the noodles.
9
Serve
Serve the buttered noodles hot as a side dish or main course. Enjoy!