Bubbly Rose Recipe
Make Bubbly Rose Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Garnish
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice them into thin pieces.
- 2
Mix Flavor Enhancements
In a large pitcher, combine the sliced strawberries, fresh mint leaves, lemon juice, and simple syrup. Muddle gently with a muddler or the back of a spoon to release the flavors.
Combining the Drink
- 3
Add the Wine and Water
Pour the dry rosé wine into the pitcher with the muddled strawberry mixture. Then, add the sparkling water and stir gently to combine.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness if needed by adding more simple syrup to your desired sweetness.
Serving
- 5
Prepare Glasses
Fill glasses with ice if desired and pour the bubbly rosé mixture over the ice.
- 6
Garnish
Garnish each glass with a lemon slice and a few additional mint leaves for a refreshing touch.
- 7
Enjoy
Serve immediately and enjoy your refreshing Bubbly Rosé!
