Broiled Fresh Fillet Of Grouper Recipe
Make Broiled Fresh Fillet Of Grouper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Method
Preparation
- 1
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 5 minutes.
- 2
Prepare the Fillet
Rinse the fresh grouper fillet under cold water and pat it dry with paper towels. Ensure there are no bones or skin left on the fillet.
- 3
Make the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.
- 4
Marinate the Fish
Brush the marinade generously over both sides of the grouper fillet. Allow it to marinate for about 15 minutes at room temperature.
Cooking
- 5
Broil the Grouper
Place the marinated grouper fillet on a broiler-safe pan or baking sheet. Position it about 6 inches from the heat source in the oven. Broil for about 5-7 minutes, or until the fish flakes easily with a fork and has a nice golden crust.
- 6
Garnish and Serve
Remove the fillet from the oven and let it rest for a minute. Garnish with chopped fresh parsley before serving.
