Broiled Fillet Of Grouper Recipe
Make Broiled Fillet Of Grouper Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Garnish
Method
Preparation
- 1
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 10 minutes.
- 2
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, black pepper, and paprika. Whisk until well blended.
- 3
Marinate the Grouper
Place the grouper fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well coated. Let marinate for 15-20 minutes.
Cooking
- 4
Arrange the Fillets
Line a broiler-safe baking sheet with aluminum foil for easy cleanup. Place the marinated grouper fillets on the baking sheet, skin side down.
- 5
Broil the Grouper
Place the baking sheet under the broiler. Broil for about 6-8 minutes, or until the fish flakes easily with a fork and is opaque in color. Watch closely to avoid burning.
Serving
- 6
Garnishing
Remove the fillets from the oven and transfer them to a serving platter. Sprinkle chopped fresh parsley over the top and serve with lemon wedges on the side.
