Breakfast Potatoes Recipe
Recipe information
Make Breakfast Potatoes in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Spices
Fats
Garnish
Preparation
Cooking
3. Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
4. Add Aromatics
Add the diced onion, bell pepper, and minced garlic to the skillet. Stir well to combine and cook for another 5 minutes until the vegetables are tender.
5. Season the Mixture
Sprinkle the paprika, salt, black pepper, and chili powder over the mixture. Stir to evenly coat the potatoes and vegetables in the spices.
6. Finish Cooking
Continue cooking for an additional 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Serving
7. Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.
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