Jul 14 2026
Restaurants›Cooper's Hawk Winery & Restaurant›Breakfast Potatoes Recipe

Breakfast Potatoes Recipe

Inspired by Cooper's Hawk Winery & Restaurant
Time30m
Serves4

Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices

Fats

Garnish

Method

Preparation

  1. 1

    Prep the Potatoes

    Wash and peel the potatoes. Cut them into small cubes, approximately 1-inch in size.

  2. 2

    Chop the Vegetables

    Dice the onion, bell pepper, and mince the garlic.

Cooking

  1. 3

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

  2. 4

    Add Aromatics

    Add the diced onion, bell pepper, and minced garlic to the skillet. Stir well to combine and cook for another 5 minutes until the vegetables are tender.

  3. 5

    Season the Mixture

    Sprinkle the paprika, salt, black pepper, and chili powder over the mixture. Stir to evenly coat the potatoes and vegetables in the spices.

  4. 6

    Finish Cooking

    Continue cooking for an additional 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Serving

  1. 7

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve hot.

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