Breakfast Gnocchi Carbonara Recipe

Time30m

Serves4

House Maple Sausage, Applewood Smoked Bacon, Spinach, Sunny Side Eggs*, Shaved Parmesan, Chives

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, add the maple sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes. Remove and set aside.
2
Cook the Bacon
In the same skillet, add the applewood smoked bacon. Cook until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess fat.

3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.
4
Sauté the Spinach
In the same skillet used for the bacon, add the fresh spinach. Cook over medium heat until wilted, about 2-3 minutes.

5
Fry the Eggs
In a separate non-stick skillet, heat a small amount of oil over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

6
Combine Ingredients
In the skillet with the sautéed spinach, add the cooked gnocchi, maple sausage, and crispy bacon. Toss to combine and heat through for about 2 minutes.
7
Serve
Divide the gnocchi mixture onto plates. Top each serving with a sunny-side-up egg, a generous sprinkle of shaved Parmesan cheese, and chopped chives.