Braised Short Rib Recipe
Recipe information
Make Braised Short Rib in just 3h 30m. Roasted Mushroom, Sweet Onion, White Wine, Parmesan
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Ingredients
Short Ribs
Vegetables and Aromatics
Liquids
Finishing Touches
Preparation
1. Season the Short Ribs
Generously season the beef short ribs with salt and black pepper on all sides.
2. Sauté the Vegetables
In a large Dutch oven, heat the olive oil over medium heat. Add the diced sweet onions, carrots, and celery. Sauté for about 5 minutes until they start to soften.
Browning and Braising
3. Brown the Short Ribs
Increase the heat to medium-high and add the seasoned short ribs to the pot. Brown them on all sides, about 3-4 minutes per side. Remove the ribs and set aside.
4. Add Garlic and Mushrooms
In the same pot, add the minced garlic and sliced mushrooms. Cook for 3-4 minutes until the mushrooms are browned and the garlic is fragrant.
5. Deglaze the Pot
Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 2 minutes.
Serving
7. Plate the Short Ribs
Once the short ribs are tender, carefully remove them from the pot. Serve them on a plate, spooning some of the sauce over the top.
8. Add Finishing Touches
Sprinkle grated Parmesan cheese and chopped parsley over the short ribs before serving.
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