Boozy Iced Coffee recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsCooper's Hawk Winery & RestaurantBoozy Iced Coffee Recipe

Boozy Iced Coffee Recipe

Time15m
Serves1

Cold Brew Coffee, Absolut Vanilia, Caffè Borghetti, Whipped Cream

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Ingredients

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Coffee Base

Alcoholic Additions

Toppings

Method

Prepare Cold Brew

  1. 1

    Brew the Coffee

    In a large jar or pitcher, combine coarsely ground coffee with cold water in a 1:4 ratio. For this recipe, use 1 cup of coarsely ground coffee to 4 cups of water. Let it steep in the refrigerator for at least 12 hours.

  2. 2

    Strain the Coffee

    After steeping, strain the coffee through a fine-mesh sieve or a coffee filter into a clean container. Discard the grounds. Your cold brew coffee is ready!

Mix the Drink

  1. 3

    Combine Ingredients

    In a glass, pour 1 cup of the prepared cold brew coffee. Add 1 oz of Absolut Vanilia vodka and 0.5 oz of Caffè Borghetti. Stir gently to combine.

Serve

  1. 4

    Add Toppings

    Top the drink with whipped cream according to your preference. You can also sprinkle some cocoa powder or cinnamon on top for extra flavor if desired.

  2. 5

    Garnish and Enjoy

    Optionally, add a straw or a coffee stirrer and enjoy your boozy iced coffee!

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