BBQ Ranch Chicken recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsCooper's Hawk Winery & RestaurantBbq Ranch Chicken Recipe

Bbq Ranch Chicken Recipe

Time45m
Serves4

Sweet BBQ Glazed Chicken, Romaine, Grape Tomatoes, Aged White Cheddar, Avocado, Sweet Corn, Black Beans, Cilantro, Tortilla Strips, Applewood Smoked Bacon, Crispy Onion Strings, Chipotle BBQ Ranch

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Ingredients

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Chicken

Chipotle BBQ Ranch Dressing

Method

Prepare the Chicken

  1. 1

    Preheat Grill/Oven

    Preheat your grill or oven to medium-high heat.

  2. 2

    Season Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  3. 3

    Grill Chicken

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

  4. 4

    Glaze Chicken with BBQ Sauce

    During the last few minutes of cooking, brush the BBQ sauce generously over each chicken breast to glaze.

  5. 5

    Rest and Slice Chicken

    Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Prepare the Salad

  1. 6

    Combine Salad Ingredients

    In a large bowl, combine the chopped romaine lettuce, halved grape tomatoes, shredded aged white cheddar, diced avocado, sweet corn, rinsed black beans, and chopped cilantro.

  2. 7

    Toss Salad

    Toss the salad gently to mix all ingredients evenly.

Make the Dressing

  1. 8

    Mix Dressing

    In a small bowl, mix together the ranch dressing and minced chipotle peppers until well combined.

Assemble the Dish

  1. 9

    Plate Salad

    To serve, place a generous portion of the salad on a plate.

  2. 10

    Add Toppings

    Top with sliced BBQ chicken and sprinkle with crumbled bacon, tortilla strips, and crispy onion strings.

  3. 11

    Dress and Serve

    Drizzle the chipotle BBQ ranch dressing over the top and serve immediately.

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