Baileys Recipe
Make Baileys Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
- 1
Whip the Cream
In a mixing bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip; you want it fluffy.
- 2
- 3
Fold in Cream
Gently fold the whipped cream into the whiskey mixture until fully combined. Be careful to maintain the light and airy texture.
- 4
Bottle the Baileys
Transfer the mixture to a clean glass bottle or container. Seal tightly and refrigerate.
- 5
Chill and Serve
Allow the Baileys to chill in the refrigerator for at least 2 hours before serving. Shake well before each use.
