Avocado Toast Recipe

Time15m

Serves2

Smashed avocado, fresh herbs, chili flakes, and lime on toasted sourdough.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Using a fork, mash the avocado until it reaches your desired consistency (smooth or chunky).
3
Season the Avocado
Add chopped fresh cilantro, chili flakes, salt, and black pepper to the mashed avocado. Squeeze in the juice of half the lime and mix well.

4
Toast the Bread
Toast the sourdough bread slices in a toaster or on a skillet until golden brown and crispy.

5
Assemble the Toast
Spread the mashed avocado mixture evenly over the toasted sourdough slices.
6
Garnish
Sprinkle additional chili flakes on top if desired and garnish with fresh cilantro leaves. Cut the remaining lime into wedges and serve on the side.