Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Trim the Asparagus
Rinse the asparagus under cold water to remove any dirt. Hold each asparagus spear at both ends and bend until it snaps. This will naturally break off the woody end. Discard the ends and set the asparagus aside.
Cooking
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss the asparagus gently to ensure it is well coated in oil and seasonings.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes or until tender and lightly browned, turning halfway through cooking.
- 5
Finish with Lemon Juice
Once the asparagus is cooked, remove it from the oven and drizzle with lemon juice before serving.
