Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Bacon
Unpack the applewood smoked bacon and lay it out on a cutting board. If desired, cut the bacon strips in half to make them more manageable.
- 2
Season the Bacon
Sprinkle black pepper evenly over the bacon strips to enhance the flavor. Use more or less depending on your preference.
Cooking
- 3
Cook the Bacon
In a large skillet, place the bacon over medium heat. Cook until the bacon is crispy, about 8-10 minutes, flipping halfway through.
- 4
Add Maple Syrup
During the last minute of cooking, drizzle maple syrup over the bacon. Let it caramelize slightly for added sweetness and flavor.
- 5
Optional: Add Fresh Herbs
If using fresh herbs, sprinkle them over the bacon in the last minute of cooking to infuse their aroma.
