Waffle Fries Recipe
Dive into a delicious pile of golden-brown waffle fries, perfectly crisp on the outside and fluffy on the inside. Each bite is a delightful combination of texture and flavor, seasoned to perfection. Ideal for sharing (or not!), these fries are the ultimate comfort food, served hot and ready to be dipped in your choice of zesty sauces. Experience the crunch that keeps you coming back for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into waffle shapes using a waffle cutter or a knife. Aim for uniform thickness to ensure even cooking.
- 2
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Waffle Fries
Remove the potatoes from the water and pat them dry with paper towels. Carefully add them to the hot oil in small batches. Fry for 4-5 minutes or until golden brown and crispy.
- 5
Season the Fries
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt, paprika, garlic powder, onion powder, and black pepper to taste.
- 6
Serve
Serve the waffle fries hot as a side dish or snack. Enjoy with your favorite dipping sauce.