Meatball Sandwich Recipe
Indulge in our hearty Meatball Sandwich, where tender, homemade meatballs are smothered in rich marinara sauce and topped with melted provolone cheese. Nestled in a toasted hoagie roll, this sandwich is a warm and comforting delight that promises to satisfy your cravings with every delicious bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until cooked through and browned.
- 4
Heat the Sauce
In a saucepan, heat the marinara sauce over medium heat until simmering.
- 5
Combine Meatballs and Sauce
Once the meatballs are cooked, transfer them to the saucepan with the marinara sauce. Simmer for an additional 5-10 minutes.
- 6
Assemble the Sandwiches
Slice the submarine rolls in half and place meatballs with sauce in each roll. Top with shredded mozzarella cheese.
- 7
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Garnish with fresh basil if desired, and serve hot.