Veggie Burger Recipe
Savor the hearty goodness of our Veggie Burger, a delightful blend of black beans, quinoa, and fresh vegetables, all grilled to perfection and served on a toasted whole grain bun. Topped with creamy avocado, crisp lettuce, and zesty chipotle mayo, this burger is a mouthwatering and wholesome choice that satisfies your cravings without sacrificing flavor!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth. Stir in the cooked quinoa, chopped bell pepper, onion, garlic, cumin, smoked paprika, egg, breadcrumbs, salt, and black pepper until combined.
- 2
Form the Patties
Using your hands, form the mixture into 4 equal-sized patties.
- 3
Cook the Patties
In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until they are golden brown and heated through.
- 4
Serve
Serve the veggie burgers on buns with your favorite toppings and condiments.