Pulled Pork Sandwich Recipe
Savor the mouthwatering flavors of our Pulled Pork Sandwich, featuring tender, slow-cooked pork that has been expertly seasoned and smoked to perfection. Nestled between soft, toasted buns, this sandwich is generously topped with tangy barbecue sauce and a crunchy slaw, offering a delightful contrast of textures. Each bite promises a symphony of smoky, savory goodness that will leave you craving more!
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
In a small bowl, mix the yellow mustard, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a spice rub. Rub this mixture all over the pork shoulder.
- 2
Slow Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Cook on low for 8-10 hours or until the meat is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.
- 4
Mix with Barbecue Sauce
Return the shredded pork to the slow cooker and mix it with the barbecue sauce. Let it cook on low for an additional 30 minutes to heat through.
- 5
Assemble the Sandwiches
Serve the pulled pork on buns, topped with coleslaw if desired.