Onion Rings Recipe
Crispy on the outside and tender on the inside, our golden-brown onion rings are the perfect appetizer. Each ring is hand-battered and fried to perfection, delivering an irresistible crunch with every bite. Served with a zesty dipping sauce, these classic favorites are sure to satisfy your cravings for something savory and delicious!
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Then, coat the ring in breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Drain and Serve
Remove the onion rings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.