Jul 14 2026
RestaurantsConstitution YardsMozzarella Sticks (5) Recipe

Mozzarella Sticks (5) Recipe

Inspired by Constitution Yards
Time1h
Serves5

Indulge in our golden, crispy Mozzarella Sticks, perfectly fried to a light crunch and oozing with gooey, melted cheese. Served with a side of zesty marinara sauce for a delightful dipping experience, these five cheesy delights are the ultimate appetizer for cheese lovers!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, oregano, salt, and pepper.

  2. 2

    Bread the Cheese Sticks

    Dip each mozzarella stick first into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture until fully coated. Repeat for all sticks.

  3. 3

    Chill the Sticks

    Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.

  4. 4

    Heat the Oil

    In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Mozzarella Sticks

    Carefully add a few mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.

  6. 6

    Serve

    Serve the mozzarella sticks hot with marinara sauce on the side for dipping.

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