Mozzarella Sticks (5) Recipe
Indulge in our golden, crispy Mozzarella Sticks, perfectly fried to a light crunch and oozing with gooey, melted cheese. Served with a side of zesty marinara sauce for a delightful dipping experience, these five cheesy delights are the ultimate appetizer for cheese lovers!
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Bread the Cheese Sticks
Dip each mozzarella stick first into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture until fully coated. Repeat for all sticks.
- 3
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
- 4
- 5
Fry the Mozzarella Sticks
Carefully add a few mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the mozzarella sticks hot with marinara sauce on the side for dipping.