Chicken Parmesan Sandwich Recipe
Indulge in our Chicken Parmesan Sandwich, featuring a tender, breaded chicken breast perfectly fried to golden brown, smothered in rich marinara sauce, and topped with melted mozzarella cheese. Served on a freshly baked ciabatta roll, this hearty sandwich offers a delightful crunch with every bite, balanced by the savory flavors of Italian herbs. Perfectly paired with a side of crispy fries, it's a delicious twist on a classic favorite that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs. Dredge each chicken breast in flour, dip in the egg, then coat with breadcrumbs.
- 3
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Fry the breaded chicken for about 5-7 minutes on each side until golden brown. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Spoon marinara sauce over each piece of chicken and top with mozzarella cheese. Sprinkle basil leaves on top.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
- 6
Assemble the Sandwich
Slice the sub rolls and place a piece of chicken on each. Serve immediately.