Jul 14 2026
RestaurantsConstitution YardsCheesesteak Recipe

Cheesesteak Recipe

Inspired by Constitution Yards
Time30m
Serves2

Savor the rich flavors of our classic Cheesesteak, featuring tender, thinly sliced beef grilled to perfection and piled high on a freshly baked hoagie roll. Topped with gooey, melted cheese and a medley of sautéed onions and peppers, each bite is a delightful explosion of savory goodness. Perfectly seasoned and served hot, this is a hearty indulgence you won't want to miss!

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Steak

    Thinly slice the ribeye steak against the grain. Season with salt and black pepper.

  2. 2

    Sauté the Vegetables

    In a skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.

  3. 3

    Cook the Steak

    Add the sliced ribeye steak to the skillet with the vegetables. Cook until the steak is browned and cooked through, about 5 minutes.

  4. 4

    Melt the Cheese

    Lay the provolone cheese slices over the steak and vegetable mixture. Cover the skillet and let the cheese melt for about 2-3 minutes.

  5. 5

    Assemble the Sandwich

    Slice the hoagie rolls in half and fill each with the steak and cheese mixture. Serve warm.

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