Cheesesteak Recipe
Savor the rich flavors of our classic Cheesesteak, featuring tender, thinly sliced beef grilled to perfection and piled high on a freshly baked hoagie roll. Topped with gooey, melted cheese and a medley of sautéed onions and peppers, each bite is a delightful explosion of savory goodness. Perfectly seasoned and served hot, this is a hearty indulgence you won't want to miss!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Steak
Thinly slice the ribeye steak against the grain. Season with salt and black pepper.
- 2
- 3
- 4
Melt the Cheese
Lay the provolone cheese slices over the steak and vegetable mixture. Cover the skillet and let the cheese melt for about 2-3 minutes.
- 5
Assemble the Sandwich
Slice the hoagie rolls in half and fill each with the steak and cheese mixture. Serve warm.