10" Pepperoni Pizza Recipe
Savor the classic delight of our 10" Pepperoni Pizza, featuring a perfectly crispy crust topped with rich tomato sauce, melted mozzarella cheese, and generous slices of zesty pepperoni. Each bite delivers a burst of flavor, making it an irresistible choice for pizza lovers. Perfect for sharing or enjoying all to yourself!
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to a 10-inch circle. Transfer the dough to a pizza stone or baking sheet sprinkled with cornmeal.
- 3
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese and Pepperoni
Sprinkle shredded mozzarella cheese generously over the sauce, then layer the pepperoni slices on top.
- 5
Season and Drizzle
Sprinkle Italian seasoning over the top and drizzle olive oil lightly over the pizza.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice it into wedges and serve hot.