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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or cooking spray.
- 5
Cook Batter
Pour about 1/4 cup of the batter onto the skillet for each serving. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip and Finish
Carefully flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Topping Preparation
- 7
Add Toppings
Once the pancakes are cooked, stack them on a plate and top with shredded cheese, crumbled bacon, chopped green onions, and a dollop of sour cream.