Recipes Commission Row Château Fontaine Sauterns 2019

Château Fontaine Sauterns 2019 Recipe

inspired by

@commissionrow

Nov 14 2025

•

12h

•

Serves 750

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Recipe information

Make Château Fontaine Sauterns 2019 in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Wine Ingredients

176.37 lb (80 kg)Sémillon Grapes

44.09 lb (20 kg)Sauvignon Blanc Grapes

to taste grams Noble Rot (Botrytis cinerea)

0 lb (0.5 g)Yeast

50 mg/L Sulfur Dioxide

Aging Ingredients

1 barrel French Oak Barrels

Harvesting

1. Grape Selection

Select ripe Sémillon and Sauvignon Blanc grapes, ensuring they have developed noble rot. This is crucial for creating the unique flavor profile.

Fermentation

2. Crushing and Pressing

Crush the selected grapes gently and press them to extract the juice. Aim for a yield of high-quality juice.

3. Fermentation Process

Add yeast to the juice to initiate fermentation. Maintain the temperature between 18°C to 20°C for optimal results.

4. Monitoring Fermentation

Monitor fermentation closely, adjusting temperature and sulfur dioxide levels as needed.

Aging

5. Barrel Aging

Transfer the fermented wine into French oak barrels for aging. Allow the wine to age for a minimum of 12 months, regularly checking for flavor development.

Bottling

6. Bottling Process

After aging, carefully transfer the wine into bottles, ensuring minimal oxygen exposure. Seal the bottles using corks.

7. Labeling and Storage

Label the bottles and store them in a cool, dark place for further aging before release.

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