Castello Di Volpaia Vin Santo Del Chianti Classico 2017 Recipe
Recipe information
Make Castello Di Volpaia Vin Santo Del Chianti Classico 2017 in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine
Accompaniments
Wine Preparation
1. Chill the Wine
Refrigerate the Vin Santo for at least 1 hour before serving. This enhances the flavor and makes it more refreshing.
Serving Suggestions
2. Prepare Accompaniments
Arrange the cantucci, dried figs, and walnuts on a serving platter. Make sure to chop the walnuts coarsely for an appealing presentation.
3. Serve the Wine
Pour the chilled Vin Santo into small dessert wine glasses. Each guest should have their own glass for a proper tasting experience.
4. Pairing
Encourage guests to dip the cantucci into the Vin Santo before eating. The sweetness of the wine pairs beautifully with the crunchy biscotti.
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