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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Fish
Using a sharp knife, finely dice the fresh tuna and fresh salmon into small cubes (approximately 1/4 inch). Ensure the fish is fresh and sushi-grade.
- 2
Chop the Vegetables
Finely chop the shallot, capers, and parsley. Make sure the pieces are small to blend well with the fish.
Mixing the Tartar
- 3
Combine Ingredients
In a mixing bowl, combine the diced tuna and salmon with the chopped shallot, capers, and parsley. Mix gently to combine.
- 4
Add Spices and Dressing
Add lemon juice, olive oil, salt, black pepper, and Dijon mustard to the fish mixture. Stir gently until all ingredients are well combined.