Summer Rolls Recipe
Make Summer Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparation of Ingredients
- 1
Prepare the Rice Vermicelli
Boil water in a pot. Once boiling, add the rice vermicelli noodles and cook according to package instructions until tender, usually 3-5 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
- 2
Prepare the Vegetables
Wash and julienne the carrots and cucumber. Tear the lettuce leaves into smaller pieces. Rinse the mint and cilantro leaves under cold water and pat dry.
- 3
Prepare the Shrimp
Ensure that the shrimp are cooked, peeled, and deveined. If using frozen shrimp, thaw and cook them before starting.
Assembling the Summer Rolls
- 4
Soften Rice Paper Wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Remove and lay it flat on a clean surface.
- 5
- 6
Roll the Wrapper
Fold the bottom of the wrapper over the filling. Then fold the sides in and roll tightly from the bottom to the top. Repeat with the remaining wrappers and fillings.
Preparing the Dipping Sauce
- 7
Combine Sauce Ingredients
In a small bowl, mix together peanut butter, soy sauce, honey, rice vinegar, water, chili flakes, and sesame oil until smooth and well combined. Adjust consistency by adding more water if necessary.