Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
- 2
Prepare the Stuffing
In a mixing bowl, combine cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, black pepper, and salt to taste. Mix until smooth and well combined.
Stuffing the Mushrooms
- 3
Fill the Mushrooms
Using a small spoon or piping bag, fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are well stuffed.
Baking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil for added flavor.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.