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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 3
Mix Wet Ingredients
In another bowl, whisk together the whole milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.
- 5
Prepare Baking Pan
Grease a 9x13-inch baking pan with butter or non-stick spray.
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
Baking
- 7
Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Add Toppings
Once cooled, cut into squares and serve with fresh fruits, whipped cream, and a drizzle of chocolate syrup on top.
- 10
Enjoy
Serve immediately and enjoy your delicious Stone Creek Plainfield dessert!