Starter 2 Recipe

Starter Directions

1. 1

   Prepare the Baguette

   Slice the fresh baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet.

2. 2

   Toast the Baguette

   Preheat the oven to 400°F (200°C). Drizzle the baguette slices with 2 tablespoons of olive oil and bake for about 5-7 minutes, or until they are golden brown and crispy. Remove from the oven and set aside.

3. 3

   Make the Garlic Oil

   In a small saucepan, heat the remaining 2 tablespoons of olive oil over medium heat. Add minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned. Remove from heat.

4. 4

   Prepare the Tomato-Basil Mixture

   In a mixing bowl, combine halved cherry tomatoes, chopped fresh basil leaves, balsamic vinegar, salt, and black pepper. Toss gently to combine.

5. 5

   Assemble the Starter

   Drizzle the garlic oil over the toasted baguette slices. Top each slice with a spoonful of the tomato-basil mixture.

6. 6

   Serve

   Arrange the assembled baguette slices on a serving platter and serve immediately as a starter.