Jul 13 2026
Restaurants›Commission Row›Shrimp Aguachile Recipe

Shrimp Aguachile Recipe

Inspired by Commission Row
Time45m
Serves4

Make Shrimp Aguachile Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Marinade

Vegetable Garnish

Serving

Method

Shrimp Marinade

  1. 1

    Prepare the Shrimp

    In a large bowl, combine the fresh shrimp with lime juice, ensuring the shrimp is fully submerged. The acidity from the lime juice will cook the shrimp.

  2. 2

    Add Aromatics

    To the bowl of shrimp, add chopped cilantro, sliced jalapeño to taste, minced garlic, and salt. Stir gently to combine all ingredients.

  3. 3

    Marinate

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to marinate and 'cook' in the lime juice.

Vegetable Garnish

  1. 4

    Prepare Vegetables

    While the shrimp is marinating, prepare the garnishes. Thinly slice the cucumber and red onion, and dice the avocado. Slice the radishes as desired.

Serving

  1. 5

    Serve Aguachile

    After the shrimp has marinated, remove it from the refrigerator. In a large serving dish, combine the marinated shrimp with the prepared vegetables. Serve with tortilla chips on the side for dipping.

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