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Ingredients
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Base
Protein
Vegetables
Sauce
Method
Preparation
- 1
Cook the Rice
In a medium pot, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare the Chicken
While the rice is cooking, preheat a skillet over medium-high heat. In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breast and coat it well with the mixture.
- 3
Cook the Chicken
Add the seasoned chicken breast to the hot skillet. Cook for about 7-10 minutes on each side or until the chicken is cooked through and has a nice golden brown color. Remove from the skillet and let it rest for a few minutes before slicing.
- 4
- 5
Prepare the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, and honey until well combined.
Assembly
- 6
Combine and Serve
In a serving bowl, fluff the cooked rice with a fork. Top with sliced chicken, sautéed vegetables, and drizzle the prepared sauce over the top. Serve hot.