Jul 13 2026
Restaurants›Commission Row›Rize Fishers Recipe

Rize Fishers Recipe

Inspired by Commission Row
Time1h
Serves2

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Ingredients

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Fish Marinade

Vegetables

Serving

Method

Marinating the Fish

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika to create the marinade.

  2. 2

    Marinate the Fish

    Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Chop the Vegetables

    While the fish is marinating, chop the zucchini, bell pepper, and red onion. Halve the cherry tomatoes and set aside.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender.

Cooking the Fish

  1. 5

    Cook the Fish

    In a clean skillet over medium-high heat, add a little olive oil. Cook the marinated fish fillets for about 4-5 minutes on each side or until they are cooked through and flaky.

  2. 6

    Combine with Vegetables

    Once the fish is cooked, gently combine it with the sautéed vegetables, allowing the flavors to meld for an additional minute.

Serving the Dish

  1. 7

    Plate the Dish

    Serve the fish and vegetable mixture on a plate, garnishing with lemon wedges and extra fresh parsley.

  2. 8

    Enjoy!

    Enjoy your Rize Fishers dish hot, with an optional side of rice or bread.

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