Jul 13 2026
RestaurantsCommission RowReverse Recipe

Reverse Recipe

Inspired by Commission Row
Time10m
Serves1

two ounces vermouth one ounce spirit

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Gather Your Ingredients

    Collect all the ingredients needed for the Reverse cocktail: 2 oz of vermouth, 1 oz of your chosen spirit, and an olive or lemon twist for garnish.

  2. 2

    Chill Your Glass

    Place your serving glass (usually a coupe or martini glass) in the freezer or fill it with ice water to chill while you prepare the cocktail.

  3. 3

    Mix the Ingredients

    In a mixing glass filled with ice, pour in 2 oz of vermouth and 1 oz of the chosen spirit. Stir gently with a bar spoon for about 30 seconds to chill and dilute the mixture slightly.

  4. 4

    Strain Into Glass

    Remove your chilled glass from the freezer or discard the ice water. Using a strainer, pour the mixed cocktail into the glass.

  5. 5

    Garnish

    Add an olive or a twist of lemon peel to the drink for garnish. If using a lemon twist, express the oils from the peel over the drink before placing it in.

  6. 6

    Serve and Enjoy

    Serve the Reverse cocktail immediately and enjoy the refreshing blend of flavors.

More from Commission Row