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Ingredients
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Base Ingredients
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
- 6
Preheat Oven
While the dough is rising, preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce and Toppings
Transfer the dough to a pizza stone or baking sheet. Spread a layer of tomato sauce over the dough, then sprinkle shredded mozzarella cheese, followed by pepperoni, bell peppers, olives, and a sprinkle of dried oregano.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.