Perfect Recipe
half ounce dry vermouth · half ounce sweet vermouth
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Chill the Glass
Before preparing the drink, chill a cocktail glass by filling it with ice water. Set aside for a few minutes.
- 2
Combine Vermouths
In a mixing glass filled with ice, pour in 0.5 ounces of dry vermouth and 0.5 ounces of sweet vermouth.
- 3
Stir
Use a bar spoon to stir the vermouths gently for about 30 seconds until well chilled.
- 4
Strain
Empty the ice water from the chilled cocktail glass and strain the mixture from the mixing glass into the glass.
- 5
Garnish (Optional)
If desired, garnish with a twist of lemon peel or an olive for added flavor.