Paloma Recipe
no vermouth compoveda reposado tequila agave acidified grapefruit juice · fever tree grapefruit soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Moisten the rim of a highball or rocks glass with a grapefruit wedge. Dip the rim into salt to coat it lightly. Set the glass aside.
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker, combine the reposado tequila, agave syrup, and acidified grapefruit juice. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Top up with Fever Tree grapefruit soda to taste.
Garnishing
- 4
Garnish the Drink
Garnish the drink with a fresh grapefruit wedge on the rim of the glass. Serve immediately.