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Ingredients
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Pizza Dough
Pizza Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out to your desired thickness.
- 8
Add Sauce and Toppings
Transfer the rolled out dough to a pizza stone or baking sheet. Spread marinara sauce evenly over the surface, then sprinkle shredded mozzarella cheese. Add pepperoni slices, bell peppers, onions, and olives. Sprinkle Italian seasoning and top with fresh basil leaves.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.