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Ingredients
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Base
Toppings
Method
Base Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and olive oil while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
- 3
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
Topping Preparation
- 4
Prepare the Tomato Sauce
Spread the tomato sauce evenly over the surface of the risen dough once rolled out.
- 5
Add Cheese and Vegetables
Sprinkle mozzarella cheese evenly over the tomato sauce. Add sliced mushrooms and bell peppers on top of the cheese.
- 6
Garnish
Scatter fresh basil leaves on top and drizzle with olive oil for extra flavor.
Baking
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 8
Bake the Modita
Transfer the prepared pizza onto a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- 9
Cool and Serve
Allow the pizza to cool for a few minutes before slicing. Serve hot.