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Ingredients
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Base
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Mixtures
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Stir until combined.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread shredded mozzarella cheese evenly over the top, followed by pepperoni, bell peppers, and black olives. Sprinkle Italian seasoning and crushed red pepper flakes on top.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm.