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Ingredients
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Base
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Pour the activated yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Base
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan.
- 8
Add Toppings
Spread the rolled-out dough onto the pizza pan. Top with shredded mozzarella cheese, then layer with sliced pepperoni, bell peppers, mushrooms, and olives. Sprinkle Italian seasoning and crushed red pepper flakes on top.
- 9
Bake the Pizza
Place the prepared pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.