Jul 13 2026
Restaurants›Commission Row›Main Dish 2 Recipe

Main Dish 2 Recipe

Inspired by Commission Row
Time1h
Serves4

Description of Main Dish 2

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Ingredients

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Main Ingredients

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Whisk together until well combined.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a zip-lock bag or a shallow dish, pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes.

Cooking

  1. 3

    Chop the Vegetables

    While the chicken is marinating, chop the zucchini, bell pepper, and red onion into bite-sized pieces.

  2. 4

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  3. 5

    Grill the Chicken

    Once the grill is hot, remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  4. 6

    Grill the Vegetables

    While the chicken is cooking, toss the chopped vegetables in olive oil, salt, and pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing.

  2. 8

    Garnish

    Serve the chicken sliced on a platter with grilled vegetables on the side. Garnish with fresh parsley and lemon wedges.

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